Hospitality and Tourism

These resources have been created and shared by FCS teachers in Iowa!  Each power point has the contact teacher listed, please contact them directly if you have any questions concerning their resource.

Carla Schaefer, Coon-Rapids FCS: carla.schaefer@coon-rapids.k12.ia.us


Menu Planning

Deb Dakken, Northwood-Kensett FCS:  ddakken@nwood-kensett.k12.ia.us

Consumer Rights and Responsibilities

Eating Disorders

Kitchen Safety

Meal Serving Styles

Heidi Boyd, Home Economist for Hy-Vee, Inc.

Food Trends

Kathy Crum, East High FCS:  kathleen.crum@dmps.k12.ia.us

Math Bites In Your Kitchen

Linda Sadler, Prairie High School FCS:  lsadler@prairiepride.org

Food Guide Pyramid

Function of Ingredients

Nutrition

Salads

Lora Lehmkuhl, Linn-Mar FCS:  llehmkuhl@linnmar.k12.ia.us

Quick Breads

Mary Maurer, Wilton FCS: marymaurer@wiltoncsd.org

Advanced Foods: Baking Basics

Breads, Cakes & Cookies - Baking Basics

Dairy

Eggs

Fruits and Vegetables

Grains

Kitchen Brigade-Culinary Arts

Measure Math for Food Preparation

Meats

Microwave Cookery

Nutrition Jeopardy

Poultry and Fish

Soups, Salads, and Casseroles

Susan Klein, Iowa Extension Service:

Handwashing

Ruth Litchfield, Iowa Extension Service:

What's In Your Pyramid

Iowa Department of Education
Grimes State Building
400 E. 14th Street
Des Moines, IA 50319-0146